Volume 5, Issue 2 (June 2018)                   J. Food Qual. Hazards Control 2018, 5(2): 40-40 | Back to browse issues page

‎ 10.29252/jfqhc.5.2.2

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Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. Singhal , G. Kaushik * , S.S. Patil , A. Chel
MGM’s Jawaharlal Nehru Engineering College, Aurangabad, Maharashtra, India , geetanjalikaushik2007@gmail.com
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DOI: 10.29252/jfqhc.5.2.2
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Type of Study: Editorial | Subject: Special
Published: 18/06/23
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