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Volume 5, Issue 2 (June 2018)
J. Food Qual. Hazards Control 2018, 5(2): 40-40
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10.29252/jfqhc.5.2.2
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Singhal P, Kaushik G, Patil S, Chel A. Indian Youth Should Be Trained Regarding Traditional Foods of the Country . J. Food Qual. Hazards Control 2018; 5 (2) :40-40
URL:
http://jfqhc.ssu.ac.ir/article-1-432-en.html
Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. Singhal
,
G. Kaushik
*
,
S.S. Patil
,
A. Chel
MGM’s Jawaharlal Nehru Engineering College, Aurangabad, Maharashtra, India ,
geetanjalikaushik2007@gmail.com
Abstract:
(2013 Views)
This article has no abstract.
DOI:
10.29252/jfqhc.5.2.2
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Type of Study:
Editorial
| Subject:
Special
Published: 18/06/23
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