Volume 8, Issue 2 (June 2021)                   J. Food Qual. Hazards Control 2021, 8(2): 51-51 | Back to browse issues page

‎ 10.18502/jfqhc.8.2.6467

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Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
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DOI: 10.18502/jfqhc.8.2.6467
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Type of Study: Editorial | Subject: Special
Published: 21/06/17
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