Volume 8, Issue 4 (December 2021)                   J. Food Qual. Hazards Control 2021, 8(4): 190-190 | Back to browse issues page


XML Print


Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran , soltanda@sina.tums.ac.ir
Abstract:   (829 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.8.4.8261
Full-Text [PDF 253 kb]   (269 Downloads)    
Type of Study: Corrigendum | Subject: Special
Accepted: 21/12/17 | Published: 21/12/29

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.