Volume 1, Issue 1 (March 2014)  

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Review article


XML Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
S. Boughattas , R. Salehi *
Abstract (11471 Views) | Full-Text (PDF) (5691 Downloads)


Original article


XML Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
H. Montaseri , S. Arjmandtalab * , G. Dehghanzadeh , S. Karami , M.M. Razmjoo , M. Sayadi , A. Oryan
Abstract (7089 Views) | Full-Text (PDF) (5490 Downloads)

XML Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
B. Hajimohammadi , A. Dehghani , M. Moghadam Ahmadi , G. Eslami * , A. Oryan , A. Khamesipour
Abstract (7385 Views) | Full-Text (PDF) (3374 Downloads)

XML Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
I. Salehi , M. Ghiasi , A.R Rahmani , M. Nouri Sepehr , M. Kiamanesh , L. Rafati *
Abstract (6155 Views) | Full-Text (PDF) (4310 Downloads)

XML Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
R. Mahmoudi *
Abstract (5887 Views) | Full-Text (PDF) (2598 Downloads)


Short communication


XML Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
M.H. Mosaddegh Mehrjardi , A. Dehghani , G.R. Jahed Khaniki , F. Shah Hosseini * , B. Hajimohammadi , N. Nazary
Abstract (12648 Views) | Full-Text (PDF) (4089 Downloads)


Case report


XML First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
G. Eslami , A. Zohourtabar * , S.R. Mehrizi
Abstract (5503 Views) | Full-Text (PDF) (2266 Downloads)


Letter to the editor


XML Letter to the editor
P. 35-35
Ahmed M. Alzohairy *
Abstract (4818 Views) | Full-Text (PDF) (1617 Downloads)

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