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Volume 1, Issue 1 (March 2014)
Review article
Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
S. Boughattas
,
R. Salehi
*
Abstract
(10939 Views)
|
Full-Text (PDF)
(5292 Downloads)
Original article
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
H. Montaseri
,
S. Arjmandtalab
*
,
G. Dehghanzadeh
,
S. Karami
,
M.M. Razmjoo
,
M. Sayadi
,
A. Oryan
Abstract
(6474 Views)
|
Full-Text (PDF)
(5109 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
B. Hajimohammadi
,
A. Dehghani
,
M. Moghadam Ahmadi
,
G. Eslami
*
,
A. Oryan
,
A. Khamesipour
Abstract
(6739 Views)
|
Full-Text (PDF)
(3143 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
I. Salehi
,
M. Ghiasi
,
A.R Rahmani
,
M. Nouri Sepehr
,
M. Kiamanesh
,
L. Rafati
*
Abstract
(5525 Views)
|
Full-Text (PDF)
(3937 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
R. Mahmoudi
*
Abstract
(5440 Views)
|
Full-Text (PDF)
(2327 Downloads)
Short communication
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
M.H. Mosaddegh Mehrjardi
,
A. Dehghani
,
G.R. Jahed Khaniki
,
F. Shah Hosseini
*
,
B. Hajimohammadi
,
N. Nazary
Abstract
(12093 Views)
|
Full-Text (PDF)
(3672 Downloads)
Case report
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
G. Eslami
,
A. Zohourtabar
*
,
S.R. Mehrizi
Abstract
(5050 Views)
|
Full-Text (PDF)
(2032 Downloads)
Letter to the editor
Letter to the editor
P. 35-35
Ahmed M. Alzohairy
*
Abstract
(4261 Views)
|
Full-Text (PDF)
(1413 Downloads)
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