Volume 3, Issue 2 (June 2016)  

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Original article


XML Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
P. 41-47
M.P. Salas , P.S. Pok , S.L. Resnik , A.M. Pacin * , M.S. Munitz
Abstract (4624 Views) | Full-Text (PDF) (2140 Downloads)

XML Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
P. 48-52
A. Saffari , B. Hajimohammadi , E. Eftekhar * , M.H. Ehrampoush , S.S. Athari , A. Rahimzade , S. Nosrati , P. Arshiyan , D. Ben Ammar
Abstract (5665 Views) | Full-Text (PDF) (2481 Downloads)

XML Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
P. 53-59
А. Daugaliyeva * , S. Peletto , A. Sultanov , S. Baramova , P.L. Acutis , A. Adambaeva , O. Tusipkanuly , B. Usserbayev
Abstract (5565 Views) | Full-Text (PDF) (3693 Downloads)

XML Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
P. 60-66
M. Azizkhani * , N. Abdi
Abstract (5044 Views) | Full-Text (PDF) (2216 Downloads)

XML In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
P. 67-72
A. Sadeghi *
Abstract (6364 Views) | Full-Text (PDF) (6105 Downloads)


Short communication


XML Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
P. 73-75
M. Hashemi , A. Afshari , M. Aminzare , M. Raeisi * , T. Sahranavard
Abstract (4895 Views) | Full-Text (PDF) (3142 Downloads)


Letter to the editor


XML Letter to the editor
P. 76-76
F. Goli Ahmad Abad *
Abstract (3644 Views) | Full-Text (PDF) (1608 Downloads)

XML Letter to the editor
P. 77-77
V. Bahrambeigi *
Abstract (3339 Views) | Full-Text (PDF) (1192 Downloads)

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