Volume 3, Issue 2 (June 2016)  

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Original article


XML Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
P. 41-47
M.P. Salas, P.S. Pok, S.L. Resnik, A.M. Pacin *, M.S. Munitz
Abstract (4755 Views) | Full-Text (PDF) (2233 Downloads)

XML Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
P. 48-52
A. Saffari, B. Hajimohammadi, E. Eftekhar *, M.H. Ehrampoush, S.S. Athari, A. Rahimzade, S. Nosrati, P. Arshiyan, D. Ben Ammar
Abstract (5838 Views) | Full-Text (PDF) (2614 Downloads)

XML Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
P. 53-59
А. Daugaliyeva *, S. Peletto, A. Sultanov, S. Baramova, P.L. Acutis, A. Adambaeva, O. Tusipkanuly, B. Usserbayev
Abstract (383578 Views) | Full-Text (PDF) (3822 Downloads)

XML Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
P. 60-66
M. Azizkhani *, N. Abdi
Abstract (5227 Views) | Full-Text (PDF) (2322 Downloads)

XML In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
P. 67-72
A. Sadeghi *
Abstract (6604 Views) | Full-Text (PDF) (6194 Downloads)


Short communication


XML Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
P. 73-75
M. Hashemi, A. Afshari, M. Aminzare, M. Raeisi *, T. Sahranavard
Abstract (5097 Views) | Full-Text (PDF) (3261 Downloads)


Letter to the editor


XML Letter to the editor
P. 76-76
F. Goli Ahmad Abad *
Abstract (3737 Views) | Full-Text (PDF) (1670 Downloads)

XML Letter to the editor
P. 77-77
V. Bahrambeigi *
Abstract (3443 Views) | Full-Text (PDF) (1250 Downloads)

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