Editorial
S.S. Athari ^*
Abstract -   Full Text (PDF)

---

Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
M. Azizkhani ^*, F. Tooryan
Abstract -   Full Text (PDF)

---

Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
M Esmaeilzadeh Nooghi, A A Jafari ^*, S Sedighi Khavidak, H Jafari
Abstract -   Full Text (PDF)

---

Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
M.H. Anvari-Tafti, G. Eslami, A. Teimourzadeh-Baboli ^*, M. Ghafourzadeh
Abstract -   Full Text (PDF)

---

Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
H.R. Akhavan ^*, R. Zarezadeh Mehrizi
Abstract -   Full Text (PDF)

---

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi ^*, T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi, B. Tepe
Abstract -   Full Text (PDF)

---

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
M. Hatamikia, M. Bahmani, H. Hassanzad Azar ^*, R. Sepahvand, P. Parsaei, M. Aminzare
Abstract -   Full Text (PDF)

---

Letter to the editor
A. Ezzaher ^*
Abstract -   Full Text (PDF)

---