Volume 4, Issue 2 (June 2017)
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Original article
P. 37-41
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- Intestinal parasites were found in 63.7, 49.1, and 36.9% of unwashed, traditionally washed, and standard washed vegetables, respectively.
- A meaningful difference was observed in the contamination rate of samples during various seasons.
- No significant relations were found between contamination rates and types of vegetables.
- Vegetables could be considered as a potential vehicle of food-borne parasites in Kermanshah, Iran.
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- The total phenol content was 81.82±8.02 mg gallic acid equivalent/g of lemon peel EO.
- The total amount of flavonoids in the lemon peel EO was 11.72±1.82 mg/g rutin equivalent.
- The MIC and MBC value of lemon peel EO against Staphylococcus aureus was 1.25 and 5%.
- Lemon peel EO showed considerable antioxidant and antimicrobial properties both in vitro and in food model.
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- Totally, 6.7% sheep and 2.5% goats slaughtered in Ahvaz were infected with hydatid cysts.
- The younger than 1 year old animals showed less infection rate than older ones.
- More efforts are needed to control transmission of echinococcosis in Ahvaz, Southwest of Iran.
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- Mean pH value of the milk samples was 6.6.
- Mean sensory score of the milk samples was 6.4 according to nine point hedonic scale.
- Mean coliform count of the milk samples was 0.77 log10 Colony Forming Unit (CFU)/ml.
- Mean Escherichia coli count of the milk samples was 0.01 log10 CFU/ml.
- No significant relationship was found between various studied parameters and different milk brands.
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- Prevalence rates of Campylobacter, Salmonella, and Arcobacter in faecal samples were 95, 65 and 0%, respectively.
- Prevalence of Salmonella in rural farms was significantly higher than semi industrial farms.
- Risk of Campylobacter and Salmonella among quail farmed in Northern Iran should be highlighted.
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