Volume 4 - Number 3 - 2017-9 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=357"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City</strong><br><br><a href="article-1-357-en.html">Abstract</a> <a href="browse.php?a_id=357&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=357&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=356"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Establishment of “GM Rice Safety Award” by Biosafety Society of Iran</strong><br><br><a href="article-1-356-en.html">Abstract</a> <a href="browse.php?a_id=356&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=356&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=358"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh</strong><br> S. Morshed <sup>*</sup>,  M.D. Hossain,  M. Ahmad,  M. Junayed<br><a href="article-1-358-en.html">Abstract</a> <a href="browse.php?a_id=358&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=358&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=359"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran</strong><br> M. Soleimani,  H. Hosseini <sup>*</sup>,  Z. Neyestani,  S.  Siadati,  Z. Pilevar<br><a href="article-1-359-en.html">Abstract</a> <a href="browse.php?a_id=359&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=359&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=360"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran </strong><br> M. Bakhshi,  M. Fatahi Bafghi,  A. Astani,  V.R. Ranjbar,  H. Zandi <sup>*</sup>,  M. Vakili<br><a href="article-1-360-en.html">Abstract</a> <a href="browse.php?a_id=360&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=360&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=361"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of Honey to Reduce Oxidation in Soybean Oil</strong><br> P. Ardehali,  F. Asadi,  A.  Jebelli Javan  <sup>*</sup>,  M.  Jahantigh,  M. Aminzare<br><a href="article-1-361-en.html">Abstract</a> <a href="browse.php?a_id=361&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=361&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=362"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran </strong><br> Y. Shahbazi  <sup>*</sup>,  A.A. Chalehchaleh<br><a href="article-1-362-en.html">Abstract</a> <a href="browse.php?a_id=362&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=362&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=363"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Necessity of Molecular Differentiation of Entamoeba spp.   </strong><br> C. Fall <sup>*</sup><br><a href="article-1-363-en.html">Abstract</a> <a href="browse.php?a_id=363&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=363&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City

Abstract - Full Text (PDF)

Establishment of “GM Rice Safety Award” by Biosafety Society of Iran

Abstract - Full Text (PDF)

Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
S. Morshed ^*, M.D. Hossain, M. Ahmad, M. Junayed
Abstract - Full Text (PDF)

Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
M. Soleimani, H. Hosseini ^*, Z. Neyestani, S. Siadati, Z. Pilevar
Abstract - Full Text (PDF)

Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
M. Bakhshi, M. Fatahi Bafghi, A. Astani, V.R. Ranjbar, H. Zandi ^*, M. Vakili
Abstract - Full Text (PDF)

Application of Honey to Reduce Oxidation in Soybean Oil
P. Ardehali, F. Asadi, A. Jebelli Javan ^*, M. Jahantigh, M. Aminzare
Abstract - Full Text (PDF)

Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
Y. Shahbazi ^*, A.A. Chalehchaleh
Abstract - Full Text (PDF)

Necessity of Molecular Differentiation of Entamoeba spp.
C. Fall ^*
Abstract - Full Text (PDF)

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