Volume 4, Issue 4 (December 2017)
Abstract
(2428 Views) |
Full-Text (PDF)
(700 Downloads)
Abstract
(2352 Views) |
Full-Text (PDF)
(631 Downloads)
Original article
P. 93-98
Abstract
(3455 Views) |
Full-Text (PDF)
(1179 Downloads)
|
Highlights
- The most antibacterial effectiveness was found for Mentha longifolia extract.
- Gram-negative bacteria were more resistant to the presence of methanolic plant extracts than Gram-positive bacteria.
- The highest antioxidant activity was found in M. longifolia extract.
- Falcaria vulgaris, Allium rotundum, Tragopogon graminifolius, and M. longifolia can be used for food preservation.
Abstract
(3616 Views) |
Full-Text (PDF)
(1102 Downloads)
|
Highlights
- All human and cow milk samples from Kashan were contaminated with Aflatoxin M1 (AFM1).
- AFM1 concentration of human breast milk samples was less than standard limit of 25 ng/L.
- In 20.83% raw milk samples, the level of AFM1 was greater than standard limit.
- Protective diet oriented approaches must be considered by the local authorities.
- The people must be educated by the government on public health risk of AFs.
Abstract
(3425 Views) |
Full-Text (PDF)
(1597 Downloads)
|
Highlights
- HPLC analysis identified various phenolic compounds in Iranian pomegranate peel extract showing considerable antioxidant activities.
- The highest extraction yield was obtained from the ethanol comparing to the other solvents.
- Drying method showed no relationship with yield of extraction and antioxidant activity of pomegranate peel.
Abstract
(3610 Views) |
Full-Text (PDF)
(1183 Downloads)
|
Highlights
- Three out of 100 (3%) hamburger samples were biochemically diagnosed as Listeria contamination.
- Two isolates were confirmed by molecular identification assay to be L. monocytogenes.
- Risk assessment surveys are required for L. monocytogenes in other food products in the country.
Abstract
(3280 Views) |
Full-Text (PDF)
(1174 Downloads)
|
Highlights
- Unacceptable hydroxymethylfurfural levels were found in 5% natural and 70% commercial honey samples.
- The average phenolic content was lower for commercial honeys than for natural honeys.
- There was a significant difference between chemical quality characteristics of honeys between two geographical regions.
- Chemical quality characteristics of Iranian natural honeys were more acceptable than commercial ones.
Letter to the editor
P. 119-119
Abstract
(2403 Views) |
Full-Text (PDF)
(632 Downloads)
Export as:
HTML
|
XML
|
RSS