A Brief Summary Scheme of Algerian Traditional Dairy Products
G. Mourad ^*, G. Bettache
Abstract -   Full Text (PDF)

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Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
V. Aredo, L. Velásquez, J. Carranza-Cabrera, R. Siche ^*
Abstract -   Full Text (PDF)

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Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
P.M. Mondragón-Cortez, G.M. Guatemala-Morales, E. Arriola-Guevara ^*
Abstract -   Full Text (PDF)

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Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
E. Dimitrieska-Stojkovikj ^*, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrilai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojković, D. Jankuloski
Abstract -   Full Text (PDF)

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Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
S.F. Sayadnouri, M.M. Soltan Dallal ^*, S. Akbarzadeh, R. Mazaheri Nezhad Fard
Abstract -   Full Text (PDF)

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Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
M. Hossain ^*, B.K. Dey
Abstract -   Full Text (PDF)

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The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
F. Shoaei, A. Heshmati ^*, M. Khorshidi
Abstract -   Full Text (PDF)

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Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
D. Stratev ^*, A. Pavlov, D. Bangieva, T. Stoyanchev
Abstract -   Full Text (PDF)

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