Volume 7 - Number 2 - 2020-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=720"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran</strong><br>  Editorial <sup>*</sup><br><a href="article-1-720-en.html">Abstract</a> <a href="browse.php?a_id=720&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=720&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=608"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.</strong><br> J. Kataria,  A.  Morey  <sup>*</sup><br><a href="article-1-608-en.html">Abstract</a> <a href="browse.php?a_id=608&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=608&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=671"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon</strong><br> J.  Yammine,  L. Karam <sup>*</sup><br><a href="article-1-671-en.html">Abstract</a> <a href="browse.php?a_id=671&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=671&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=676"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk</strong><br> M.A.A.  Machado,  W.A. Ribeiro,  V.S. Toledo,  G.L.P.A.  Ramos,  H.C. Vigoder,  J.S. Nascimento  <sup>*</sup><br><a href="article-1-676-en.html">Abstract</a> <a href="browse.php?a_id=676&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=676&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=592"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods</strong><br> R. Kumar,  B. Bhattacharya,  T. Agarwal,  S. Chakkaravarthi  <sup>*</sup><br><a href="article-1-592-en.html">Abstract</a> <a href="browse.php?a_id=592&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=592&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=647"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat</strong><br> D. Hartanti <sup>*</sup>,  N.A. Septiyaningrum,  A. Hamad<br><a href="article-1-647-en.html">Abstract</a> <a href="browse.php?a_id=647&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=647&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=667"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese</strong><br> C.  Ercole <sup>*</sup>,  V. Centi,  M.  Pellegrini,  F.  Marotta,  M.  Del Gallo<br><a href="article-1-667-en.html">Abstract</a> <a href="browse.php?a_id=667&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=667&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=528"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran</strong><br> M.M. Soltan Dallal <sup>*</sup>,  Z. Salehipour,  M.K.  Sharifi Yazdi,  R.  Bakhtiari,  M. Abdi<br><a href="article-1-528-en.html">Abstract</a> <a href="browse.php?a_id=528&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=528&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
Editorial ^*
Abstract - Full Text (PDF)

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
J. Kataria, A. Morey ^*
Abstract - Full Text (PDF)

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
J. Yammine, L. Karam ^*
Abstract - Full Text (PDF)

Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
M.A.A. Machado, W.A. Ribeiro, V.S. Toledo, G.L.P.A. Ramos, H.C. Vigoder, J.S. Nascimento ^*
Abstract - Full Text (PDF)

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
R. Kumar, B. Bhattacharya, T. Agarwal, S. Chakkaravarthi ^*
Abstract - Full Text (PDF)

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
D. Hartanti ^*, N.A. Septiyaningrum, A. Hamad
Abstract - Full Text (PDF)

Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
C. Ercole ^*, V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo
Abstract - Full Text (PDF)

Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
M.M. Soltan Dallal ^*, Z. Salehipour, M.K. Sharifi Yazdi, R. Bakhtiari, M. Abdi
Abstract - Full Text (PDF)

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