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A Note to Authors Regarding Submissions about Possible
Food Safety Aspects of COVID-19 Pandemic Editorial
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Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress” Editorial
*Abstract -
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Benefits and Risks of Aquaculture Foods in Primary Health Care:
A Mini-Review A.M. Tiamiyu
*, I.A. Adesina
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Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico G.G. Morales-Figueroa, M.A. Sánchez-Guerrero, M. Castro-García, J. Esparza-Romero, M.A. López-Mata, L. Quihui-Cota
*Abstract -
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Risk Assessment of Phthalate Compounds in Bottled Water
Consumed in Isfahan, Iran F. Esteki, H. Karimi, M. Moazeni, Z. Esfandiari, M. Zarean, H. Pourzamani
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Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady
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Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan M. Amir, M. Riaz
*, Y.-F. Chang, A. Ismail, A. Hameed, M. Ahsin
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Detection of Aflatoxins in Peanut Oils Marketed in
Peshawar, Pakistan Using Thin Layer Chromatography A. Hussain
*, Z. Rahman, M. Khan
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