Volume 8, Issue 4 (December 2021)  

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Editorial


XML Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
P. 140-140
Editorial *
Abstract (1796 Views) | Full-Text (PDF) (652 Downloads)


Original article


XML Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
P. 141-151
K. El Issaoui * , N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay
Abstract (2688 Views) | Full-Text (PDF) (1143 Downloads)   |   Highlights

XML Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
P. 152-161
D.C. Roy * , S. Akhter, A.K. Sarker, M.M.K. Hossain, C. Lyzu, L.C. Mohanta, D. Islam, M.A.A. Khan
Abstract (3461 Views) | Full-Text (PDF) (1130 Downloads)   |   Highlights

XML Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
P. 162-168
Z. Rezaei , A. Salari, S. Khanzadi *
Abstract (3540 Views) | Full-Text (PDF) (1369 Downloads)   |   Highlights

XML Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
P. 169-177
B. Başaran * , E.D. Kanbur, C. Birinci, F. Aydın
Abstract (3686 Views) | Full-Text (PDF) (1298 Downloads)   |   Highlights

XML Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
P. 178-185
K. Khadijah , N.H. Soekamto * , F. Firdaus, S.M.T. Chalid, Y.M. Syah
Abstract (3733 Views) | Full-Text (PDF) (1124 Downloads)   |   Highlights


Short communication


XML Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
P. 186-189
O. Nwaiwu * , H. Onyeaka
Abstract (2479 Views) | Full-Text (PDF) (980 Downloads)   |   Highlights


Corrigendum


XML Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
P. 190-190
M.M. Soltan Dallal * , H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard
Abstract (1842 Views) | Full-Text (PDF) (679 Downloads)

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