Volume 10, Issue 1 (March 2023)
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Abstract
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Highlights
- Ca was the most abundant micronutrient in all samples. Na was the scarcest micronutrient.
- Ca and Mg were within the national standard in milk and milk products.
- The Na, K, Ca, and Mg contents were lower than the international reference value.
- Some efforts are necessary to improve the nutritional quality of foods distributed in Nigeria.
Abstract
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- Leafy vegetables had a very high parasite contamination rate (86%) in Giza, Egypt.
- Rate of contamination by protozoan parasites was higher than rate of contamination by helminth parasites.
- Entamoeba histolytica/dispar was the most encountered parasite with an estimated prevalence reaching 40.6%.
Abstract
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- Basic components of Pistacia atlantica (Bane) essential oil were monoterpene and sesquiterpene hydrocarbons.
- All concentrations (200, 400,600,800, and 1,000 ppm) of P. atlantica essential oil had a stabilizing effect on sunflower oil.
- P. atlantica essential oil can be used as a natural antioxidant to stabilize edible oil during storage.
Abstract
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- Monodora myristica seeds had 37.64% oil yield and the oil was non-drying and free from rancidity.
- M. myristica seeds oil had better oxidative stability with 80% lesser peroxide formation than Kings vegetable oil.
- The frying stability of M. myristica seeds oil was better than Kings vegetable oil after frying.
Abstract
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Highlights
- The results showed no significant mean difference (p>0.05) between samples in acidity.
- FHL10 registered the highest values in total solid solution, vitamin C, antioxidants profile, and sensory evaluation.
- The extracts of hibiscus leaves and potato peel can improve acceptability and shelf life of fermented orange juice.
Short communication
P. 51-54
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- Bacillus coagulans with Klebsiella spp. were the most isolated bacteria.
- The study found no growth of aerobic and anaerobic bacteria in the tested samples at 15 °C incubation.
- Canned tomatoes and fishes relatively had more microorganisms than the meat products.
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Highlights
- Isolates from goat's milk were sensitive to low concentrations of Chlorhexidine Gluconate (CG).
- Minimum Inhibitory Concentration of CG for some Acinetobacter isolates from salads was similar to that of clinical isolates.
- Despite being effective, CG should be used sparingly for food handlers.
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Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran
