Volume 11, Issue 2 (June 2024)  

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Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri , A.S. Mozaffari Nejad *
Abstract (213 Views) | Full-Text (PDF) (126 Downloads)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui , E. Sabba , R. Ferhat , L. Benatallah
Abstract (215 Views) | Full-Text (PDF) (160 Downloads)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia , K. Szkolnicka , O. Aissaoui-Zitoun , E. Foufou
Abstract (200 Views) | Full-Text (PDF) (124 Downloads)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan , S. Yücesoy
Abstract (210 Views) | Full-Text (PDF) (144 Downloads)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori , H. Samiee , R. Mazaheri Nezhad Fard , H. Hosseini *
Abstract (235 Views) | Full-Text (PDF) (98 Downloads)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (196 Views) | Full-Text (PDF) (120 Downloads)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (133 Views) | Full-Text (PDF) (141 Downloads)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya , S. Ubbor , A.N. Agiriga * , C. Okoro
Abstract (142 Views) | Full-Text (PDF) (111 Downloads)   |   Highlights

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