Application of Nanomaterials in Food Packaging: A Review Study
J. Sadeghizadeh-Yazdi, G.A. Nayik, M.S. Hajimirzadeh, N. Akramzade ^*
Abstract -   Full Text (PDF)

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Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
M.S. Arefin, S. Akther, N. Rahman ^*, M. Begum, N. Sarwar
Abstract -   Full Text (PDF)

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Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification
H. Seki ^*
Abstract -   Full Text (PDF)

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Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
Y.Y. Varela-Rangel, L. Guillén, C. Cuadra-Sánchez, M. Araque ^*
Abstract -   Full Text (PDF)

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Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)
S. Tertsegha ^*, P.I. Akubor, A.A. Iordekighir, K. Christopher, O.O. Okike
Abstract -   Full Text (PDF)

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Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
G. Aboagye ^*, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato
Abstract -   Full Text (PDF)

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Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi ^*
Abstract -   Full Text (PDF)

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Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
S. Sultana, A. Hosen, A.S. Afsana, S. Sultana, E.A. Pehan, A. Islam, N. Sultana, M.R. Hassan ^*
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