Overview of Relationship of Allergic Asthma with Diet and Food Intake
R. Garcia, S.S. Athari ^*
Abstract -   Full Text (PDF)

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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
M.R. Koushki, M.H. Azizi ^*, P. Koohy-Kamaly, M. Azizkhani
Abstract -   Full Text (PDF)

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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran
S. Mason, S. Arjmandtalab ^*, B. Hajimohammadi, A. Khosravi Arsanjani, S. Karami, M. Sayadi, A. Oryan
Abstract -   Full Text (PDF)

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Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study
A. Heshmati ^*, J. Salaramoli
Abstract -   Full Text (PDF)

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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)
A. Jebelli Javan ^*, A. Nikmanesh, K. Keykhosravy, S. Maftoon, M. Amin Zare, M. Bayani, M. Parsaiemehr, M. Raeisi
Abstract -   Full Text (PDF)

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Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran
M. Hashemnia ^*, Y. Shahbazi, E.A. Afshari Safavi
Abstract -   Full Text (PDF)

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Editorial
C.A. Carrasco Lopez ^*
Abstract -   Full Text (PDF)

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Letter to the editor
S. Boughattas ^*
Abstract -   Full Text (PDF)

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