Volume 4 - Number 4 - 2017-12 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=372"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017</strong><br>  Editorial <sup>*</sup><br><a href="article-1-372-en.html">Abstract</a> <a href="browse.php?a_id=372&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=372&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=373"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Announcement of “2nd International Congress on Food Science and Technology”</strong><br>  Editorial <sup>*</sup><br><a href="article-1-373-en.html">Abstract</a> <a href="browse.php?a_id=373&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=373&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=374"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran</strong><br> Y. Shahbazi <sup>*</sup><br><a href="article-1-374-en.html">Abstract</a> <a href="browse.php?a_id=374&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=374&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=375"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran</strong><br> M.H. Movassaghghazani  <sup>*</sup>,  M. Ghorbiani<br><a href="article-1-375-en.html">Abstract</a> <a href="browse.php?a_id=375&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=375&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=377"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Phenolic Compounds and Antioxidant Activity of Dried Peel of 
Iranian Pomegranate
</strong><br> R. Zarezadeh Mehrizi  <sup>*</sup>,  Z. Emam-Djomeh,  M. Shahedi,  J. Keramat,  K. Rezaei,  E. Loni<br><a href="article-1-377-en.html">Abstract</a> <a href="browse.php?a_id=377&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=377&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=378"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Molecular Identification of Listeria monocytogenes in Raw  Hamburgers from Kerman, South-East of Iran
</strong><br> L. Mansouri-Najand  <sup>*</sup>,  S. Hamzeh Aliabad,  N. Fatemi<br><a href="article-1-378-en.html">Abstract</a> <a href="browse.php?a_id=378&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=378&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=379"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Some Chemical Quality Characteristics of Honey 
Produced in Iran
</strong><br> M. Ghorbani,  S.S. Saei-Dehkordi  <sup>*</sup>,  A. Mohebbi,  A. Pak<br><a href="article-1-379-en.html">Abstract</a> <a href="browse.php?a_id=379&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=379&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=380"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Food Safety Accounting: As a Novel Interdisciplinary Approach 
in Iran 
</strong><br> A. Rahimzade  <sup>*</sup><br><a href="article-1-380-en.html">Abstract</a> <a href="browse.php?a_id=380&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=380&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
Editorial ^*
Abstract - Full Text (PDF)

Announcement of “2nd International Congress on Food Science and Technology”
Editorial ^*
Abstract - Full Text (PDF)

Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
Y. Shahbazi ^*
Abstract - Full Text (PDF)

Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
M.H. Movassaghghazani ^*, M. Ghorbiani
Abstract - Full Text (PDF)

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
R. Zarezadeh Mehrizi ^*, Z. Emam-Djomeh, M. Shahedi, J. Keramat, K. Rezaei, E. Loni
Abstract - Full Text (PDF)

Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
L. Mansouri-Najand ^*, S. Hamzeh Aliabad, N. Fatemi
Abstract - Full Text (PDF)

Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
M. Ghorbani, S.S. Saei-Dehkordi ^*, A. Mohebbi, A. Pak
Abstract - Full Text (PDF)

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
A. Rahimzade ^*
Abstract - Full Text (PDF)

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