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Editorial board: Journal of Food Quality and Hazards Control Abstract -
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies W.N. Wanjala, J.M. Nduko
*, M.C. Mwende
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Quality Assessment of Bee Pollen: A Cross Sectional Survey
in Bulgaria G. Beev, D. Stratev
*, I. Vashin, D. Pavlov, D. Dinkov
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Prevalence of Food-Borne Toxoplasma in Pregnant Women
Population of Urmia, Iran A. Eshratkhah Mohammadnejad, G. Eslami
*, F. Shamsi, A. Pirnejad, A. Samie, J. Safabakhsh, A. Sakhavand, M. Elloumi
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Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries A. Rezaei, M.R. Pajohi-Alamoti
*, A. Mohammadzadeh, P. Mahmoodi
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Bacillus cereus Assessment in Dried Vegetables Distributed
in Tehran, Iran
S. Ghourchian, M. Douraghi, A. Baghani, M.M. Soltan Dallal
*Abstract -
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Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets G. Zhelyazkov, D. Stratev
*Abstract -
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Corrigendum to “Evaluation of Some Chemical Quality
Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
M. Ghorbani, S.S. Saei-Dehkordi
*, A. Mohebbi, A. Pak
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