The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
Editorial ^*
Abstract -   Full Text (PDF)

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A Critical Review of Arsenic Contamination in Sri Lankan Foods
B.K.K.K. Jinadasa ^*, S.W. Fowler
Abstract -   Full Text (PDF)

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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
Y. Matsuo, K. Nakai, I. Sakuma, K. Akutsu, N. Tatsuta, M. Ishiyama, T. Higuchi, N. Ryuda, D. Ueno ^*
Abstract -   Full Text (PDF)

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Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
A. Dalir Ghaffari, A. Dalimi ^*
Abstract -   Full Text (PDF)

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Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
N.H. Xulu, S. Jamal-Ally, K.D. Naidoo ^*
Abstract -   Full Text (PDF)

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Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
E.J. Hougbenou Houngla ^*, A. Gbankoto, C.D. Tossougbo Hinson
Abstract -   Full Text (PDF)

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Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
A. Amiri, H. Zandi ^*, H. Mozaffari Khosravi
Abstract -   Full Text (PDF)

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Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
R. Guzzon ^*, S. Schiavon, T. Roman
Abstract -   Full Text (PDF)

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