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XML A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
Editorial *
Abstract -   Full Text (PDF)
XML Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
Editorial *
Abstract -   Full Text (PDF)
XML Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review
A.M. Tiamiyu *, I.A. Adesina
Abstract -   Full Text (PDF)
XML Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico
G.G. Morales-Figueroa, M.A. Sánchez-Guerrero, M. Castro-García, J. Esparza-Romero, M.A. López-Mata, L. Quihui-Cota *
Abstract -   Full Text (PDF)
XML Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran
F. Esteki, H. Karimi, M. Moazeni, Z. Esfandiari, M. Zarean, H. Pourzamani *
Abstract -   Full Text (PDF)
XML Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady *
Abstract -   Full Text (PDF)
XML Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan
M. Amir, M. Riaz *, Y.-F. Chang, A. Ismail, A. Hameed, M. Ahsin
Abstract -   Full Text (PDF)
XML Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography
A. Hussain *, Z. Rahman, M. Khan
Abstract -   Full Text (PDF)
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