COVID-19 Pandemic and Food Safety Issues in Pakistan
S. Aslam, N. Khalid ^*
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Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
M. Fatahi-Bafghi, H. Zandi ^*
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Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
M.A.R. Khan, M.S. Islam, M.S.A. Mamun ^*
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Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
N.K. Kortei ^*, P.Y. Atsugah, E. Letsyo, A. Abaka-Yawson, A.A. Boakye, C.O. Tettey, E.K. Essuman
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Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
S.S. Nyirenda ^*, K.M. Bukowa, W.R. Banda, J. Mbewe, F. Hamankolo, F. Banda, G. Kwenda, M. Mumba, E. Zulu
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Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
M.L. Baraquet, O.F. Camiletti, C.I. Moretti, L.E. Rodríguez, C. Vázquez ^*, M.G. Oberto
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Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
M.M. Soltan Dallal ^*, H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
H.H. Makumbe, F.T. Tabit ^*, B.C. Dlamini
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