High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran
B. Hajimohammadi, G. Eslami, A. Zohourtabar, A. Dehghani, A. Oryan, H. Pourmirzaei Tafti, F. Radouani ^*
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Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
N. Mollakhalili Meybodi, M.A. Mohammadifar ^*, KH Abdolmaleki
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
H. Tajik, M. Raeisi ^*, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani, D. Ben Ammar
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Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
A. Kamkar ^*, F. Tooriyan, M. Jafari, M. Bagherzade, S. Saadatjou, E. Molaee Aghaee
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
M. Moradi, A. Hassani, A. Ehsani, M. Hashemi ^*, M. Raeisi, S.S. Naghibi
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Editorial
M. Kumar, S.S Athari ^*
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Letter to the editor
K.W. Witwer ^*
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Letter to the editor
R. Salehi ^*
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