Volume 11, Issue 3 (September 2024)  

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Review article


XML Application of Nanomaterials in Food Packaging: A Review Study
P. 149-156
J. Sadeghizadeh-Yazdi , G.A. Nayik, M.S. Hajimirzadeh, N. Akramzade *
Abstract (2509 Views) | Full-Text (PDF) (1309 Downloads)   |   Full-Text (HTML) (1348 Views)   |   Highlights


Original article


XML Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
P. 157-165
M.S. Arefin , S. Akther, N. Rahman * , M. Begum, N. Sarwar
Abstract (2393 Views) | Full-Text (PDF) (1055 Downloads)   |   Full-Text (HTML) (541 Views)   |   Highlights

XML Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification
P. 166-176
H. Seki *
Abstract (1951 Views) | Full-Text (PDF) (1055 Downloads)   |   Full-Text (HTML) (1416 Views)   |   Highlights

XML Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
P. 177-185
Y.Y. Varela-Rangel , L. Guillén, C. Cuadra-Sánchez, M. Araque *
Abstract (1737 Views) | Full-Text (PDF) (697 Downloads)   |   Full-Text (HTML) (331 Views)   |   Highlights

XML Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)
P. 186-196
S. Tertsegha * , P.I. Akubor, A.A. Iordekighir, K. Christopher, O.O. Okike
Abstract (1937 Views) | Full-Text (PDF) (2461 Downloads)   |   Full-Text (HTML) (642 Views)   |   Highlights

XML Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
P. 197-205
G. Aboagye * , B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato
Abstract (2489 Views) | Full-Text (PDF) (3187 Downloads)   |   Full-Text (HTML) (795 Views)   |   Highlights

XML Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns
P. 206-213
R. Sakooei vayghan , N. Vakili Saatloo, M.R. Armioon, S. Sepahi *
Abstract (2054 Views) | Full-Text (PDF) (828 Downloads)   |   Full-Text (HTML) (519 Views)   |   Highlights

XML Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
P. 214-222
S. Sultana , A. Hosen, A.S. Afsana, S. Sultana, E.A. Pehan, A. Islam, N. Sultana, M.R. Hassan *
Abstract (2785 Views) | Full-Text (PDF) (1098 Downloads)   |   Full-Text (HTML) (555 Views)   |   Highlights

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