Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. The types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book review. The manuscript should be submitted to journal office along with the completed “Authors' Statement and Copyright Form” by author(s) and a cover letter through online submission at journal website. If some additional information are needed, the corresponding author could contact with the Editor-in-Chief via journal email: jfqhc.ssu@gmail.com (alternative email: jfqhc@ssu.ac.ir). Before online submission, registration has to be done at journal website by the corresponding author.
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