Journal of food quality and hazards control- Editorial Policies
Editorial Policies

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Editorial policies
   This journal defines an author as a person who has made a substantive contributions to design of the work, or to analyze or interpret of data; and to draft or revise it; and to verify the approval of the version to be published and to agree for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved. Those who do not meet at least one of the above criteria should be acknowledged. Any host, guest, honorary or anymous authors must be strictly avoided. In this journal, there is no limitation in authorship numbers.
   Author list and their order should be finalized by all the authors prior to first submission. Corresponding author on behalf of all authors (if there is more than one author) should be responsible for:
- All communications
- Uploading all submissions
- Revisions of the work
- Submitting a brief description of all contributions to the manuscript in the title page
- Disclosing any in­formation on prior or duplicate publication or submission elsewhere of any part of the work
Topic URL in Journal of food quality and hazards control website:
http://jfqhc.ssu.ac.ir/find-1.121.35.en.html
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