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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53510 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8072 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7973 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7839 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7739 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7584 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7312 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6965 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6896 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6264 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5893 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5793 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5723 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5674 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5657 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5462 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5246 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4863 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4792 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4665 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4655 Downloads) |
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Editorial (4577 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4533 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4530 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4461 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (4370 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4256 Downloads) |
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Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (4133 Downloads) |
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Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (4103 Downloads) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (4003 Downloads) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3784 Downloads) |
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Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (3710 Downloads) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (3639 Downloads) |
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Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (3489 Downloads) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3460 Downloads) |
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Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (3439 Downloads) |
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Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (3395 Downloads) |
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The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran (3374 Downloads) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3289 Downloads) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(3221 Downloads) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (3183 Downloads) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3150 Downloads) |
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Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (3134 Downloads) |
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Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (3113 Downloads) |
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Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (3108 Downloads) |
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Heavy Metals Residue in Cultivated Mango Samples from Iran (3027 Downloads) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3015 Downloads) |
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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage (2978 Downloads) |
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Editorial (2941 Downloads) |
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Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2916 Downloads) |
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