 |
Most Downloaded Articles |
 |
Adulterations in Some Edible Oils and Fats and Their Detection Methods (52971 Downloads) |
|
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7691 Downloads) |
|
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7663 Downloads) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7380 Downloads) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (7343 Downloads) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7273 Downloads) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7199 Downloads) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6613 Downloads) |
|
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6370 Downloads) |
|
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5880 Downloads) |
|
Molecular approaches for detection and identification of foodborne pathogens (5755 Downloads) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5642 Downloads) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5551 Downloads) |
|
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5532 Downloads) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5449 Downloads) |
|
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5280 Downloads) |
|
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5146 Downloads) |
|
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4755 Downloads) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4560 Downloads) |
|
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4528 Downloads) |
|
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4464 Downloads) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4447 Downloads) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4310 Downloads) |
|
Editorial (4194 Downloads) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4165 Downloads) |
|
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4162 Downloads) |
|
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (4077 Downloads) |
|
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3963 Downloads) |
|
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3857 Downloads) |
|
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (3757 Downloads) |
|
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3717 Downloads) |
|
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (3587 Downloads) |
|
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (3541 Downloads) |
|
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (3416 Downloads) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3399 Downloads) |
|
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (3298 Downloads) |
|
Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (3247 Downloads) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3206 Downloads) |
|
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (3080 Downloads) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3063 Downloads) |
|
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (3008 Downloads) |
|
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (2968 Downloads) |
|
Heavy Metals Residue in Cultivated Mango Samples from Iran (2933 Downloads) |
|
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2909 Downloads) |
|
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2909 Downloads) |
|
Editorial (2887 Downloads) |
|
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2845 Downloads) |
|
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (2824 Downloads) |
|
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage (2800 Downloads) |
|
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (2792 Downloads) |
|
Total Sum: 609144 |
