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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52299 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7490 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (7291 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7131 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7050 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6991 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6933 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6308 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6001 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5645 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5575 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5482 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5371 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5368 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5243 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5109 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4992 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4611 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4412 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4296 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4251 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4194 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4105 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3966 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3940 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3903 Downloads)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3780 Downloads)
Editorial (3753 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3667 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3587 Downloads)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (3482 Downloads)
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (3431 Downloads)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (3377 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (3295 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3286 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (3168 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3075 Downloads)
Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (3043 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (2954 Downloads)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2942 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (2824 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2823 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (2809 Downloads)
Editorial (2802 Downloads)
Heavy Metals Residue in Cultivated Mango Samples from Iran (2788 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2784 Downloads)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2712 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2651 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2651 Downloads)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran (2644 Downloads)
Total Sum: 552872

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