<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Food Quality and Hazards Control</title>
<title_fa>مجله کیفیت و کنترل مخاطرات مواد غذایی</title_fa>
<short_title>J. Food Qual. Hazards Control</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jfqhc.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-685X</journal_id_issn>
<journal_id_issn_online>2345-6825</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.29252/jfqhc</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>10</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Background: &lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Leafy vegetables could be contaminated with parasitic infective stages, making them possible sources of human parasitic infections.&lt;/span&gt; &lt;span style=&quot;line-height:115%&quot;&gt;This study aimed to assess parasites contamination level among five different leafy vegetables collected from open marketplaces in Giza, Egypt.&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;line-height:115%&quot;&gt;&lt;b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Methods:&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;line-height:115%&quot;&gt;Hundred vegetable samples were collected from dill, parsley, coriander, rocca, and mint (20 of each). Samples were processed using sedimentation and concentration methods and the sediments were examined as wet smears either unstained or stained with Lugol&amp;#39;s iodine. Also, modified trichrome and&amp;nbsp;Ziehl-Neelsen&amp;nbsp;stains were used to detect &lt;i&gt;Microsporidia&lt;/i&gt; spores and&amp;nbsp;coccidian oocysts. Statistical software SPSS version 20 was used for data analysis.&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;line-height:115%&quot;&gt;&lt;b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Results:&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;line-height:115%&quot;&gt;A total of 86% of the examined samples were found contaminated with parasite&amp;#39;s eggs, cysts, oocysts, and larvae. Coriander was the most contaminated vegetable with contamination rate of 95% while dill was the least contaminated (80%). Also, protozoan parasites contamination rate (77.1%) was higher than helminths parasites&lt;/span&gt; &lt;span style=&quot;line-height:115%&quot;&gt;contamination rate (22.9%). &lt;/span&gt;&lt;i&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Entamoeba histolytica/dispar&lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;line-height:115%&quot;&gt; was the most prevalent parasite (40.6%) followed by &lt;i&gt;Blastocystis hominis&lt;/i&gt; (39.5%), &lt;i&gt;Ascaris&lt;/i&gt; &lt;i&gt;lumbricoides&lt;/i&gt; (18.6%), &lt;i&gt;Cyclospora &lt;/i&gt;spp&lt;i&gt;.&lt;/i&gt; (15.11%), &lt;i&gt;Giardia lamblia&lt;/i&gt; (11.6%),&lt;i&gt; E. coli&lt;/i&gt; (9.3%); while &lt;i&gt;Cryptosporidium&lt;/i&gt; spp., &lt;i&gt;Iodamoeba b&amp;uuml;tschlii&lt;/i&gt;, &lt;i&gt;Trichuris&lt;/i&gt; &lt;i&gt;trichiura&lt;/i&gt;, &lt;i&gt;Enterobius&amp;nbsp;vermicularis&lt;/i&gt;, &lt;i&gt;Fasciola&lt;/i&gt;, and hookworms&amp;rsquo; eggs were the least prevalent&lt;/span&gt; &lt;span style=&quot;line-height:115%&quot;&gt;parasites (1.1%).&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;line-height:115%&quot;&gt;&lt;b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;Conclusion:&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;line-height:115%&quot;&gt;Leafy vegetables in Giza, Egypt had an extremely high parasite contamination rate. So, consuming such vegetables without proper washing facilitates transmission of parasitic infections which could pose a major health risk to Egyptians.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;DOI:&lt;/span&gt;&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;line-height:115%&quot;&gt;10.18502/jfqhc.10.1.11984&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Vegetables, Parasites, Helminths, Parasitology, Public Health, Egypt</keyword>
	<start_page>13</start_page>
	<end_page>20</end_page>
	<web_url>http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1518-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>N.M.</first_name>
	<middle_name></middle_name>
	<last_name>El-Sayed </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nag.elsaka@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-6880-2147</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Medical Parasitology Department, Research Institute of Ophthalmology, Giza, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.S. </first_name>
	<middle_name></middle_name>
	<last_name>Gawdat </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medical Parasitology Department, Research Institute of Ophthalmology, Giza, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>H.S. </first_name>
	<middle_name></middle_name>
	<last_name>El-Kholy </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medical Parasitology Department, Research Institute of Ophthalmology, Giza, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Elmosalamy </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medical Student, Faculty of Medicine, Cairo University, Cairo, Egypt </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
