en تخصصي Special Editorial Editorial <span style="font-family:Times New Roman;"><span style="font-size:14px;">This article has no abstract.<br> <br> <span style="line-height:107%"><b><span style="line-height:107%">DOI:</span></b><span style="line-height:107%"> 10.18502/jfqhc.10.4.14175</span></span></span></span> 176 177 http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-250-3&slc_lang=en&sid=1 A. Mousavi Khaneghah 0000-0001-5769-0004 No Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, 36 Rakowiecka St., Warsaw, 02-532, Poland J. Sadeghizadeh-Yazdi No Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran A.S. Mozaffari Nejad asmozafarinejad@yahoo.in 0000-0003-3565-3020 Yes Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran, Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran