Journal of Food Quality and Hazards Control مجله کیفیت و کنترل مخاطرات مواد غذایی J. Food Qual. Hazards Control Medical Sciences http://jfqhc.ssu.ac.ir 1 admin 2345-685X 2345-6825 8 10.29252/jfqhc 14 8888 13 en jalali 1403 3 1 gregorian 2024 6 1 11 2 online 1 fulltext
en COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins تخصصي Special Editorial Editorial <div style="text-align: justify;"><span style="font-size:14px;"><span style="font-family:Times New Roman;">This article has no abstract.<br> <br> <span style="line-height:107%"><b><span style="line-height:107%">DOI:</span></b> <span style="line-height:107%">10.18502/jfqhc.11.2.15645</span></span></span></span></div> 69 70 http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1480-2&slc_lang=en&sid=1 J. Sadeghizadeh-Yazdi 0000-0002-6188-3535 No Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran T. Miri No School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom A.S. Mozaffari Nejad asmozafarinejad@yahoo.in 0000-0003-3565-3020 Yes Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran, Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran