en تخصصي Special Original article Original article <p><font face="times new roman, times, serif"><font size="2"><b>Background:</b> The presence of antibacterial drug residues in food caused many concerns for consumers. This study was designed to determine of antibacterial drug residues in commercial eggs distributed in Urmia, Iran.&nbsp;</font></font></p> <div><font face="times new roman, times, serif"><font size="2"><b>Methods:</b> Disc diffusion microbial inhibition test was performed using three media seeded with <i>Bacillus subtilis</i> at different pH values (6, 7.2 or 8) and a fourth medium seeded with <i>Micrococcus luteus</i>. Two hundred commercial eggs were collected randomly and examined for antibacterial drug residues. Standard solutions of antibiotics were used as control.&nbsp;</font></font></div> <div><font face="times new roman, times, serif"><font size="2"><b>Results:</b> The results of this study revealed that twenty five samples (12.5%) of the prepared eggs were positive for antibacterial substances and all of them were related to macrolides group.&nbsp;</font></font></div> <div><font face="times new roman, times, serif"><font size="2"><b>Conclusion:</b> The presence of these residues in eggs could cause health hazards like hypersensitivity reaction, development of resistant organisms to these antibacterial agents, destruction of gastrointestinal natural flora, etc. In conclusion, the antibiotic residues in commercial eggs have to be monitored as routine test due to their side effects on human health. </font></font></div> Drug Residues, Food Safety, Eggs 61 65 http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-81&slc_lang=en&sid=1 A. Ehsani No Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran M. Hashemi mo_hashemi@hotmail.com Yes Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran