Journal of Food Quality and Hazards Control مجله کیفیت و کنترل مخاطرات مواد غذایی J. Food Qual. Hazards Control Medical Sciences http://jfqhc.ssu.ac.ir 1 admin 2345-685X 2345-6825 8 10.29252/jfqhc 14 8888 13 en jalali 1404 9 1 gregorian 2025 12 1 12 4 online 1 fulltext
en Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins تخصصي Special Editorial Editorial <span style="font-size:14px;"><span style="font-family:Times New Roman;">This article has no abstract.<br> <br> <span style="line-height:115%"><b><span style="line-height:115%">DOI:</span></b><span style="line-height:115%"> 10.18502/jfqhc.12.4.20402</span></span></span></span><span style="font-size:12pt"><span style="line-height:115%"><span sans-serif="" style="font-family:Calibri,"><span style="font-family:"Times New Roman","serif""></span></span></span></span><br> &nbsp; 240 242 http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-2109-1&slc_lang=en&sid=1 J. Sadeghizadeh-yazdi 0000-0002-6188-3535 No Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran P. Keshavarz Peymanehkez@gmail.com 0009-0007-1154-4061 Yes Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran