<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Food Quality and Hazards Control</title>
<title_fa>مجله کیفیت و کنترل مخاطرات مواد غذایی</title_fa>
<short_title>J. Food Qual. Hazards Control</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jfqhc.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-685X</journal_id_issn>
<journal_id_issn_online>2345-6825</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.29252/jfqhc</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>Editorial</content_type_fa>
	<content_type>Editorial</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;color:rgb(0,0,0);font-family:tahoma;font-size:12px;text-align:justify;background-color:rgb(255,255,255);text-decoration-color:initial;float:none;display:inline;&quot;&gt;This article has no abstract&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;strong&gt;DOI:&lt;/strong&gt; 10.29252/jfqhc.5.2.1&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>38</start_page>
	<end_page>39</end_page>
	<web_url>http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-644-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>E.</first_name>
	<middle_name></middle_name>
	<last_name>Dimitrieska-Stojkovikj</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>edimitrieska@fvm.ukim.edu.mk</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
