<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Food Quality and Hazards Control</title>
<title_fa>مجله کیفیت و کنترل مخاطرات مواد غذایی</title_fa>
<short_title>J. Food Qual. Hazards Control</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jfqhc.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-685X</journal_id_issn>
<journal_id_issn_online>2345-6825</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.29252/jfqhc</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; A stratified random sampling procedure was used for collecting the ready-to-eat SVF samples. Methods prescribed by the International Organization for Standardization (ISO) were used for analyses for aerobic colony count, Enterobacteriaceae count, presence of &lt;em&gt;Escherichia coli&lt;/em&gt; O15:H7, detection of &lt;em&gt;Salmonella&lt;/em&gt;, &lt;em&gt;Staphylococcus aureus&lt;/em&gt;, and &lt;em&gt;Listeria monocytogenes&lt;/em&gt;. The bacterial isolates were identified by 16S rRNA gene sequencing. Data analysis was done using IBM SPSS Statistics V25.0.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; Of the 205 ready-to-eat SVF samples, 85.37% had aerobic growth. The vast majority (78.18%) of the 110 ready-to-eat SVF samples had Enterobacteriaceae growth. From the 110 SVF samples, the prevalence rates of &lt;em&gt;L. monocytogenes&lt;/em&gt;, &lt;em&gt;S. aureus&lt;/em&gt;, &lt;em&gt;Salmonella&lt;/em&gt; spp., and &lt;em&gt;E. coli&lt;/em&gt; O15:H7 were 46.36, 31.8, 21.8, and 1.8%, respectively. There was no statistical significant difference (&lt;em&gt;p&lt;/em&gt;&gt;0.05) in the prevalence rates of &lt;em&gt;L. monocytogenes&lt;/em&gt;, &lt;em&gt;S. aureus&lt;/em&gt;, &lt;em&gt;Salmonella&lt;/em&gt; spp., and &lt;em&gt;E. coli&lt;/em&gt; O15:H7 in the various SVF groups.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; Based on the findings of this study, the microbial quality and safety of ready-to-eat SVFs sold in the Johannesburg Metropolis remain a serious public health concern. Hence, it is necessary to educate street food vendors and enforce food safety legislation in the street food sector in the country.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;DOI:&lt;/strong&gt; 10.18502/jfqhc.7.1.2448&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Bacterial Load, Polymerase Chain Reaction, Fast Foods, Food Safety, South Africa</keyword>
	<start_page>18</start_page>
	<end_page>26</end_page>
	<web_url>http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-788-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>C.V. </first_name>
	<middle_name></middle_name>
	<last_name>Asiegbu</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Life and Consumer Sciences, University of South Africa, Cnr Christiaan de Wet Road and Pioneer Avenue, Florida, Roodepoort 1710, Johannesburg, South Africa</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.L. </first_name>
	<middle_name></middle_name>
	<last_name>Lebelo</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Life and Consumer Sciences, University of South Africa, Cnr Christiaan de Wet Road and Pioneer Avenue, Florida, Roodepoort 1710, Johannesburg, South Africa</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F.T. </first_name>
	<middle_name></middle_name>
	<last_name>Tabit </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>tabitft@unisa.ac.za</email>
	<code></code>
	<orcid>0000-0001-8004-8415</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Life and Consumer Sciences, University of South Africa, Cnr Christiaan de Wet Road and Pioneer Avenue, Florida, Roodepoort 1710, Johannesburg, South Africa</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
