<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Food Quality and Hazards Control</title>
<title_fa>مجله کیفیت و کنترل مخاطرات مواد غذایی</title_fa>
<short_title>J. Food Qual. Hazards Control</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jfqhc.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-685X</journal_id_issn>
<journal_id_issn_online>2345-6825</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.29252/jfqhc</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>Short communication </content_type_fa>
	<content_type>Short communication </content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Ochratoxin A (OTA) and Aflatoxin B&lt;sub&gt;1&lt;/sub&gt; (AFB&lt;sub&gt;1&lt;/sub&gt;) are toxic secondary&amp;nbsp; metabolites produced by certain mold species. In this primarily survey, we examined the OTA and AFB&lt;sub&gt;1 &lt;/sub&gt;contamination of pearl millet grains distributed in Tunisia.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; Twenty-five pearl millet (&lt;em&gt;Pennisetum glaucum &lt;/em&gt;L.) samples from different regions of Tunisia were analyzed by High Performance Liquid Chromatography coupled with fluorescence detector in order to evaluate the contamination with of AFB&lt;sub&gt;1&lt;/sub&gt; and OTA. &lt;em&gt;Statistical tests&lt;/em&gt;&amp;nbsp;were performed&amp;nbsp;with XLSTAT 2018.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; AFB&lt;sub&gt;1&lt;/sub&gt; and OTA were detected in 32 and 28% millet samples, respectively. Mean amounts of these mycotoxins in the contaminated samples were of 24.54&amp;plusmn;17.54 &amp;micro;g/kg for OTA and 22.72&amp;plusmn;23.09 &amp;micro;g/kg for AFB&lt;sub&gt;1&lt;/sub&gt;. Approximately, 28 and 24% of analyzed samples were found above the European Union limits for AFB&lt;sub&gt;1&lt;/sub&gt; and OTA, respectively. The estimated daily intake of OTA and AFB&lt;sub&gt;1&lt;/sub&gt; were 3.76 and 3.89 ng/kg b.w. per day, respectively. No significantly (&lt;em&gt;p&lt;/em&gt;&gt;0.05) difference in OTA and AFB&lt;sub&gt;1&lt;/sub&gt; contamination rate was found between samples taken from different regions.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; Consumption of millet in Tunisia might be an important contributing factor to the risk of dietary exposure to OTA and AFB&lt;sub&gt;1&lt;/sub&gt;.&lt;br&gt;
&lt;br&gt;
&lt;strong&gt;DOI:&lt;/strong&gt; 10.18502/jfqhc.7.3.4148&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Aflatoxin B1, Ochratoxins, Chromatography, High Pressure Liquid, Pennisetum, Tunisia</keyword>
	<start_page>157</start_page>
	<end_page>161</end_page>
	<web_url>http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-954-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Lasram</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>salma.lasram.cbbc@gmail.com</email>
	<code></code>
	<orcid>0000-0003-2257-7743</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Laboratory of Molecular Physiology of Plants, Borj-Cedria Biotechnology Center. BP. 901 Hammam-Lif, 2050 Tunisia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Z.</first_name>
	<middle_name></middle_name>
	<last_name>Hamdi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Molecular Physiology of Plants, Borj-Cedria Biotechnology Center. BP. 901 Hammam-Lif, 2050 Tunisia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Ghorbel</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Laboratory of Molecular Physiology of Plants, Borj-Cedria Biotechnology Center. BP. 901 Hammam-Lif, 2050 Tunisia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
