Volume 6, Issue 2 (June 2019)
J. Food Qual. Hazards Control 2019, 6(2): 42-43 |
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Gautam N, Sharma N. Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria. J. Food Qual. Hazards Control 2019; 6 (2) :42-43
URL: http://jfqhc.ssu.ac.ir/article-1-541-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-541-en.html
Department of Microbiology, St. Bede’s College, Navbahar, 171002, Shimla, HP, India , neha_mbg@yahoo.com
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DOI: 10.18502/jfqhc.6.2.952
DOI: 10.18502/jfqhc.6.2.952
References
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