Volume 3, Issue 4 (December 2016)
J. Food Qual. Hazards Control 2016, 3(4): 157-157 |
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Raeisi M, Hashemi M, Aminzare M, Sadeghi M, Jahani T, Keshavarzi H, et al . Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]. J. Food Qual. Hazards Control 2016; 3 (4) :157-157
URL: http://jfqhc.ssu.ac.ir/article-1-292-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-292-en.html
M. Raeisi 
, M. Hashemi , M. Aminzare , M. Sadeghi * , T. Jahani , H. Keshavarzi , A. Jebelli Javan , M. Mirahahidi , B. Tepe
, M. Hashemi , M. Aminzare , M. Sadeghi * , T. Jahani , H. Keshavarzi , A. Jebelli Javan , M. Mirahahidi , B. Tepe
Environmental Health Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran , msadeghi20156@gmail.com
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