Volume 5, Issue 2 (June 2018)
J. Food Qual. Hazards Control 2018, 5(2): 40-40 |
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Singhal P, Kaushik G, Patil S, Chel A. Indian Youth Should Be Trained Regarding Traditional Foods of the Country
. J. Food Qual. Hazards Control 2018; 5 (2) :40-40
URL: http://jfqhc.ssu.ac.ir/article-1-432-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-432-en.html
MGM’s Jawaharlal Nehru Engineering College, Aurangabad, Maharashtra, India , geetanjalikaushik2007@gmail.com
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DOI: 10.29252/jfqhc.5.2.2
DOI: 10.29252/jfqhc.5.2.2
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