Volume 6, Issue 4 (December 2019)                   J. Food Qual. Hazards Control 2019, 6(4): 133-133 | Back to browse issues page


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Editorial. The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran. J. Food Qual. Hazards Control. 2019; 6 (4) :133-133
URL: http://jfqhc.ssu.ac.ir/article-1-628-en.html
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DOI: 10.18502/jfqhc.6.4.1990
 
Full-Text [PDF 150 kb]   (301 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 19/12/16

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