Volume 7, Issue 4 (December 2020)                   J. Food Qual. Hazards Control 2020, 7(4): 163-169 | Back to browse issues page

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Mbiri P, Mushonga B, Madzinga C, Madzingira O, Samkange A, Hikufe E, et al . Causes, Patterns, and Economic Implications of Carcass Condemnation of Cattle Slaughtered at Oshana Region, North of Namibia Based on Post-Mortem Inspection. J. Food Qual. Hazards Control. 2020; 7 (4) :163-169
URL: http://jfqhc.ssu.ac.ir/article-1-750-en.html
School of Veterinary Medicine, Faculty of Agriculture and Natural Resources, Neudamm Campus, University of Namibia, Namibia , omuzembe@gmail.com
Abstract:   (1151 Views)
Background: Meat inspection is one of the essential tools for ensuring good quality and safe meat. The objective of this study was to evaluate carcass condemnation of cattle slaughtered in Oshana region, North of Namibia.
Methods: In this 4-year retrospective study, causes, patterns, and economic implications of carcass condemnation of cattle slaughtered in Oshana region, North of Namibia were evaluated based on post-mortem inspection procedure. The SPSS software version 25 was used for statistical analysis.
Results: Overall, 0.37% (120 out of 32 648) beef carcasses were condemned during the period of this study. The major causes of condemnation of carcasses were bruising (60 out of 120; 50%), followed by pus contamination. The condemnation rate in female cattle (65%) was significantly (p<0.05) higher than male cattle (35%). Overall, a significantly greater number (p<0.05) of carcasses were condemned in summer (74.2%) than in winter (25.8%).
Conclusion: This study identified bruising, pus contamination, and cachexia as the major causes of bovine carcass condemnation in North of Namibia and showed that carcass condemnation rate varied with the year, season, and age.

DOI: 10.18502/jfqhc.7.4.4843
Full-Text [PDF 338 kb]   (489 Downloads)    
Type of Study: Original article | Subject: Special
Received: 20/03/05 | Accepted: 20/08/18 | Published: 20/12/24

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