Browse issues - Journal of food quality and hazards control

Volume 6, Issue 4 (December 2019)

Editorial

The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran

P. 133-133

Editorial

Abstract (1327 Views) | Full-Text (PDF) (38 Downloads)

Review article

A Critical Review of Arsenic Contamination in Sri Lankan Foods

P. 134-145

B.K.K.K. Jinadasa

, S.W. Fowler

Abstract (1662 Views) | Full-Text (PDF) (74 Downloads) | Highlights

Original article

Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

P. 146-152

Y. Matsuo, K. Nakai, I. Sakuma, K. Akutsu, N. Tatsuta, M. Ishiyama, T. Higuchi, N. Ryuda, D. Ueno

Abstract (169 Views) | Full-Text (PDF) (41 Downloads) | Highlights

Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran

P. 153-161

A. Dalir Ghaffari, A. Dalimi

Abstract (1412 Views) | Full-Text (PDF) (60 Downloads) | Highlights

Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa

P. 162-167

N.H. Xulu, S. Jamal-Ally, K.D. Naidoo

Abstract (1488 Views) | Full-Text (PDF) (132 Downloads) | Highlights

Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin

P. 168-173

E.J. Hougbenou Houngla

, A. Gbankoto, C.D. Tossougbo Hinson

Abstract (1469 Views) | Full-Text (PDF) (130 Downloads) | Highlights

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

P. 174-178

A. Amiri, H. Zandi

, H. Mozaffari Khosravi

Abstract (1488 Views) | Full-Text (PDF) (132 Downloads) | Highlights

Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

P. 179-186

R. Guzzon

, S. Schiavon, T. Roman

Abstract (1332 Views) | Full-Text (PDF) (45 Downloads) | Highlights