Browse issues - Journal of food quality and hazards control

Volume 7, Issue 1 (March 2020)

Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

P. 1-1

Editorial

Abstract (167 Views) | Full-Text (PDF) (85 Downloads)

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

P. 2-3

E. Ahmadiara

Abstract (284 Views) | Full-Text (PDF) (362 Downloads)

Food-Borne Bacteria Associated with Seafoods: A Brief Review

P. 4-10

Abstract (296 Views) | Full-Text (PDF) (98 Downloads) | Highlights

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

P. 11-17

Abstract (324 Views) | Full-Text (PDF) (125 Downloads) | Highlights

Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

P. 18-26

Abstract (299 Views) | Full-Text (PDF) (127 Downloads) | Highlights

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

P. 27-35

Abstract (291 Views) | Full-Text (PDF) (110 Downloads) | Highlights

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

P. 36-44

, P. Ariaii

Abstract (248 Views) | Full-Text (PDF) (94 Downloads) | Highlights

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

P. 45-50

W.P. Rahayu

Abstract (236 Views) | Full-Text (PDF) (81 Downloads) | Highlights