Browse issues - Journal of food quality and hazards control

Volume 7, Issue 3 (September 2020)

Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran

P. 115-115

Editorial

Abstract (82 Views) | Full-Text (PDF) (28 Downloads)

Food Safety Practices in COVID-19 Pandemic

P. 116-118

V. Ranaei

Abstract (106 Views) | Full-Text (PDF) (62 Downloads)

Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria

P. 119-127

I.B. Ofomata

Abstract (86 Views) | Full-Text (PDF) (34 Downloads) | Highlights

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

P. 128-135

R. Omari

, G. Anyebuno

Abstract (82 Views) | Full-Text (PDF) (34 Downloads) | Highlights

In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

P. 136-141

R. Gaglio

Abstract (96 Views) | Full-Text (PDF) (38 Downloads) | Highlights

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi

P. 142-148

R. Banda

, J. Matofari

Abstract (77 Views) | Full-Text (PDF) (35 Downloads) | Highlights

Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

P. 149-156

M. Hamiroune

Abstract (103 Views) | Full-Text (PDF) (41 Downloads) | Highlights

Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia

P. 157-161

S. Lasram

, Z. Hamdi, A. Ghorbel

Abstract (71 Views) | Full-Text (PDF) (30 Downloads) | Highlights