Browse issues - Journal of food quality and hazards control

Volume 6, Issue 2 (June 2019)

Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria

P. 42-43

N. Gautam , N. Sharma

Abstract (128 Views) | Full-Text (PDF) (78 Downloads)

Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

P. 44-44

A. Berghiche

Abstract (188 Views) | Full-Text (PDF) (83 Downloads)

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

P. 45-52

N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio

Abstract (157 Views) | Full-Text (PDF) (65 Downloads) | Highlights

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

P. 53-57

R.G. Dègnon, A.C. Allagbé, E.S. Adjou

, E. Dahouenon-Ahoussi

Abstract (156 Views) | Full-Text (PDF) (72 Downloads) | Highlights

Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios

P. 58-65

M. Mirzaie

, S.S. Saei-Dehkordi, D.B. Levin

Abstract (121 Views) | Full-Text (PDF) (58 Downloads) | Highlights

Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed

P. 66-72

M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa

Abstract (149 Views) | Full-Text (PDF) (72 Downloads) | Highlights

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

P. 73-78

H. Sarhadi, J. Sadeghizadeh-Yazdi

Abstract (143 Views) | Full-Text (PDF) (61 Downloads) | Highlights

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

P. 79-79

D. Al-taghlubee, A. Misaghi, P. Shayan

, A. Akhondzadeh Basti, H. Gandomi, D. Shayan

Abstract (97 Views) | Full-Text (PDF) (45 Downloads)