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Volume 1, Issue 1 (March 2014)
Review article
Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
S. Boughattas
,
R. Salehi
Abstract
(7682 Views)
|
Full-Text (PDF)
(2200 Downloads)
Original article
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
H. Montaseri
,
S. Arjmandtalab
,
G. Dehghanzadeh
,
S. Karami
,
M.M. Razmjoo
,
M. Sayadi
,
A. Oryan
Abstract
(3024 Views)
|
Full-Text (PDF)
(2599 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
B. Hajimohammadi
,
A. Dehghani
,
M. Moghadam Ahmadi
,
G. Eslami
,
A. Oryan
,
A. Khamesipour
Abstract
(3642 Views)
|
Full-Text (PDF)
(1590 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
I. Salehi
,
M. Ghiasi
,
A.R Rahmani
,
M. Nouri Sepehr
,
M. Kiamanesh
,
L. Rafati
Abstract
(2651 Views)
|
Full-Text (PDF)
(1654 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
R. Mahmoudi
Abstract
(2624 Views)
|
Full-Text (PDF)
(1011 Downloads)
Short communication
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
M.H. Mosaddegh Mehrjardi
,
A. Dehghani
,
G.R. Jahed Khaniki
,
F. Shah Hosseini
,
B. Hajimohammadi
,
N. Nazary
Abstract
(9647 Views)
|
Full-Text (PDF)
(1446 Downloads)
Case report
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
G. Eslami
,
A. Zohourtabar
,
S.R. Mehrizi
Abstract
(2686 Views)
|
Full-Text (PDF)
(970 Downloads)
Letter to the editor
Letter to the editor
P. 35-35
Ahmed M. Alzohairy
Abstract
(2149 Views)
|
Full-Text (PDF)
(714 Downloads)
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