Volume 1, Number 1 (2014)  

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Review article


XML Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
Abstract (6919 Views)   |   Full-Text (PDF) (1553 Downloads)  


Original article


XML Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
Abstract (2294 Views)   |   Full-Text (PDF) (1538 Downloads)  

XML Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
Abstract (2872 Views)   |   Full-Text (PDF) (1139 Downloads)  

XML Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
Abstract (2052 Views)   |   Full-Text (PDF) (1049 Downloads)  

XML Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
Abstract (2016 Views)   |   Full-Text (PDF) (724 Downloads)  


Short communication


XML Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
Abstract (9052 Views)   |   Full-Text (PDF) (944 Downloads)  


Case report


XML First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
Abstract (2055 Views)   |   Full-Text (PDF) (747 Downloads)  


Letter to the editor


XML Letter to the editor
P. 35-35
Abstract (1835 Views)   |   Full-Text (PDF) (554 Downloads)  


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