Volume 1, Number 1 (March 2014)  

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Review article


XML Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
S. Boughattas, R. Salehi *
Abstract (7019 Views)   |   Full-Text (PDF) (1693 Downloads)  


Original article


XML Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
H. Montaseri, S. Arjmandtalab *, G. Dehghanzadeh, S. Karami, M.M. Razmjoo, M. Sayadi, A. Oryan
Abstract (2386 Views)   |   Full-Text (PDF) (1695 Downloads)  

XML Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
B. Hajimohammadi, A. Dehghani, M. Moghadam Ahmadi, G. Eslami *, A. Oryan, A. Khamesipour
Abstract (2988 Views)   |   Full-Text (PDF) (1234 Downloads)  

XML Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
I. Salehi, M. Ghiasi, A.R Rahmani, M. Nouri Sepehr, M. Kiamanesh, L. Rafati *
Abstract (2144 Views)   |   Full-Text (PDF) (1191 Downloads)  

XML Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
R. Mahmoudi *
Abstract (2118 Views)   |   Full-Text (PDF) (774 Downloads)  


Short communication


XML Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
M.H. Mosaddegh Mehrjardi, A. Dehghani, G.R. Jahed Khaniki, F. Shah Hosseini *, B. Hajimohammadi, N. Nazary
Abstract (9124 Views)   |   Full-Text (PDF) (1038 Downloads)  


Case report


XML First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
G. Eslami, A. Zohourtabar *, S.R. Mehrizi
Abstract (2156 Views)   |   Full-Text (PDF) (779 Downloads)  


Letter to the editor


XML Letter to the editor
P. 35-35
Ahmed M. Alzohairy *
Abstract (1884 Views)   |   Full-Text (PDF) (590 Downloads)  

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