Volume 1 - Number 1 - 2014-3 - Journal of food quality and hazards control

Volume 1, Issue 1 (March 2014)

Molecular approaches for detection and identification of foodborne pathogens

P. 1-6

S. Boughattas , R. Salehi

Abstract (7969 Views) | Full-Text (PDF) (2544 Downloads)

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

P. 7-14

Abstract (3367 Views) | Full-Text (PDF) (3066 Downloads)

Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP

P. 15-20

Abstract (3997 Views) | Full-Text (PDF) (1796 Downloads)

Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran

P. 21-24

Abstract (2932 Views) | Full-Text (PDF) (1995 Downloads)

Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran

P. 25-28

R. Mahmoudi

Abstract (2936 Views) | Full-Text (PDF) (1204 Downloads)

Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran

P. 29-31

Abstract (9872 Views) | Full-Text (PDF) (1687 Downloads)

First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report

P. 32-34

Abstract (2920 Views) | Full-Text (PDF) (1084 Downloads)

Letter to the editor

P. 35-35

Ahmed M. Alzohairy

Abstract (2301 Views) | Full-Text (PDF) (774 Downloads)