Volume 1, Issue 1 (March 2014)  

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Review article


XML Molecular approaches for detection and identification of foodborne pathogens
P. 1-6
S. Boughattas, R. Salehi
Abstract (9442 Views) | Full-Text (PDF) (4021 Downloads)


Original article


XML Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
P. 7-14
H. Montaseri, S. Arjmandtalab , G. Dehghanzadeh, S. Karami, M.M. Razmjoo, M. Sayadi, A. Oryan
Abstract (4940 Views) | Full-Text (PDF) (3959 Downloads)

XML Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
P. 15-20
B. Hajimohammadi, A. Dehghani, M. Moghadam Ahmadi, G. Eslami , A. Oryan, A. Khamesipour
Abstract (5296 Views) | Full-Text (PDF) (2388 Downloads)

XML Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
P. 21-24
I. Salehi, M. Ghiasi, A.R Rahmani, M. Nouri Sepehr, M. Kiamanesh, L. Rafati
Abstract (4133 Views) | Full-Text (PDF) (2943 Downloads)

XML Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
P. 25-28
R. Mahmoudi
Abstract (4147 Views) | Full-Text (PDF) (1634 Downloads)


Short communication


XML Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
P. 29-31
M.H. Mosaddegh Mehrjardi, A. Dehghani, G.R. Jahed Khaniki, F. Shah Hosseini , B. Hajimohammadi, N. Nazary
Abstract (10904 Views) | Full-Text (PDF) (2415 Downloads)


Case report


XML First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
P. 32-34
G. Eslami, A. Zohourtabar , S.R. Mehrizi
Abstract (3877 Views) | Full-Text (PDF) (1396 Downloads)


Letter to the editor


XML Letter to the editor
P. 35-35
Ahmed M. Alzohairy
Abstract (3029 Views) | Full-Text (PDF) (977 Downloads)

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