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Volume 3, Issue 2 (June 2016)
Original article
Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
P. 41-47
M.P. Salas
,
P.S. Pok
,
S.L. Resnik
,
A.M. Pacin
*
,
M.S. Munitz
Abstract
(3686 Views)
|
Full-Text (PDF)
(1731 Downloads)
Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
P. 48-52
A. Saffari
,
B. Hajimohammadi
,
E. Eftekhar
*
,
M.H. Ehrampoush
,
S.S. Athari
,
A. Rahimzade
,
S. Nosrati
,
P. Arshiyan
,
D. Ben Ammar
Abstract
(4401 Views)
|
Full-Text (PDF)
(1928 Downloads)
Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
P. 53-59
А. Daugaliyeva
*
,
S. Peletto
,
A. Sultanov
,
S. Baramova
,
P.L. Acutis
,
A. Adambaeva
,
O. Tusipkanuly
,
B. Usserbayev
Abstract
(4264 Views)
|
Full-Text (PDF)
(2831 Downloads)
Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
P. 60-66
M. Azizkhani
*
,
N. Abdi
Abstract
(3974 Views)
|
Full-Text (PDF)
(1761 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
P. 67-72
A. Sadeghi
*
Abstract
(5064 Views)
|
Full-Text (PDF)
(5094 Downloads)
Short communication
Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
P. 73-75
M. Hashemi
,
A. Afshari
,
M. Aminzare
,
M. Raeisi
*
,
T. Sahranavard
Abstract
(3818 Views)
|
Full-Text (PDF)
(2158 Downloads)
Letter to the editor
Letter to the editor
P. 76-76
F. Goli Ahmad Abad
*
Abstract
(2794 Views)
|
Full-Text (PDF)
(1275 Downloads)
Letter to the editor
P. 77-77
V. Bahrambeigi
*
Abstract
(2434 Views)
|
Full-Text (PDF)
(933 Downloads)
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