Volume 3 - Number 2 - 2016-6 - Journal of food quality and hazards control

Volume 3, Issue 2 (June 2016)

Original article

Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology

P. 41-47

M.P. Salas, P.S. Pok, S.L. Resnik, A.M. Pacin , M.S. Munitz

Abstract (1953 Views) | Full-Text (PDF) (930 Downloads)

Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

P. 48-52

A. Saffari, B. Hajimohammadi, E. Eftekhar , M.H. Ehrampoush, S.S. Athari, A. Rahimzade, S. Nosrati, P. Arshiyan, D. Ben Ammar

Abstract (2157 Views) | Full-Text (PDF) (945 Downloads)

Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin

P. 53-59

А. Daugaliyeva , S. Peletto, A. Sultanov, S. Baramova, P.L. Acutis, A. Adambaeva, O. Tusipkanuly, B. Usserbayev

Abstract (1952 Views) | Full-Text (PDF) (1601 Downloads)

Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

P. 60-66

M. Azizkhani , N. Abdi

Abstract (2097 Views) | Full-Text (PDF) (993 Downloads)

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic

P. 67-72

A. Sadeghi

Abstract (2512 Views) | Full-Text (PDF) (2007 Downloads)

Short communication

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

P. 73-75

M. Hashemi, A. Afshari, M. Aminzare, M. Raeisi , T. Sahranavard

Abstract (2046 Views) | Full-Text (PDF) (1134 Downloads)

Letter to the editor

Letter to the editor

P. 76-76

F. Goli Ahmad Abad

Abstract (1134 Views) | Full-Text (PDF) (578 Downloads)

Letter to the editor

P. 77-77

V. Bahrambeigi

Abstract (951 Views) | Full-Text (PDF) (463 Downloads)