Volume 3 - Number 2 - 2016-6 - Journal of food quality and hazards control

Volume 3, Issue 2 (June 2016)

Original article

Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology

P. 41-47

M.P. Salas , P.S. Pok , S.L. Resnik , A.M. Pacin , M.S. Munitz

Abstract (1650 Views) | Full-Text (PDF) (805 Downloads)

Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

P. 48-52

A. Saffari , B. Hajimohammadi , E. Eftekhar , M.H. Ehrampoush , S.S. Athari , A. Rahimzade , S. Nosrati , P. Arshiyan , D. Ben Ammar

Abstract (1741 Views) | Full-Text (PDF) (801 Downloads)

Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin

P. 53-59

А. Daugaliyeva , S. Peletto , A. Sultanov , S. Baramova , P.L. Acutis , A. Adambaeva , O. Tusipkanuly , B. Usserbayev

Abstract (1539 Views) | Full-Text (PDF) (1120 Downloads)

Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

P. 60-66

M. Azizkhani , N. Abdi

Abstract (1727 Views) | Full-Text (PDF) (874 Downloads)

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic

P. 67-72

A. Sadeghi

Abstract (2080 Views) | Full-Text (PDF) (1662 Downloads)

Short communication

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

P. 73-75

M. Hashemi , A. Afshari , M. Aminzare , M. Raeisi , T. Sahranavard

Abstract (1689 Views) | Full-Text (PDF) (924 Downloads)

Letter to the editor

Letter to the editor

P. 76-76

F. Goli Ahmad Abad

Abstract (923 Views) | Full-Text (PDF) (473 Downloads)

Letter to the editor

P. 77-77

V. Bahrambeigi

Abstract (832 Views) | Full-Text (PDF) (372 Downloads)