Volume 4 - Number 1 - 2017-3 - Journal of food quality and hazards control

Volume 4, Issue 1 (March 2017)

Editorial

Using Plastic Containers for Hot Meals May Induce Potential Risk of Allergic Asthma

P. 1-2

S.S. Athari

Abstract (988 Views) | Full-Text (PDF) (537 Downloads)

Original article

In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

P. 3-8

N. Shavisi , A. Akhondzadeh Basti , A. Khanjari , A. Misaghi , Y. Shahbazi , A. Hajjar Bargh , E. Vanaki

Abstract (1214 Views) | Full-Text (PDF) (583 Downloads) | Highlights

An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh

P. 9-13

M.K. Alam , S. Akther , N. Sarwar

Abstract (1048 Views) | Full-Text (PDF) (487 Downloads) | Highlights

Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)

P. 14-19

M. Ranjbar , M.H. Azizi

Abstract (1027 Views) | Full-Text (PDF) (441 Downloads) | Highlights

Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

P. 20-23

I.K. Kouadio , N. Guessennd , A. Dadié , V. Gbonon , B. Tiékoura , M.B. Ouattara , F. Konan , M. Dje , M. Dosso

Abstract (892 Views) | Full-Text (PDF) (425 Downloads) | Highlights

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

P. 24-28

A. Zabihi , A. Akhondzadeh Basti , G. Amoabediny , A. Khanjari , J. Tavakkoly Bazzaz , F. Mohammadkhan , A. Hajjar Bargh , E. Vanaki

Abstract (1169 Views) | Full-Text (PDF) (535 Downloads) | Highlights

Short communication

Heavy Metals Residue in Cultivated Mango Samples from Iran

P. 29-31

M. Rahimzadeh , S. Rastegar

Abstract (1077 Views) | Full-Text (PDF) (484 Downloads) | Highlights

Case report

A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food

P. 32-34

S. Boughattas , R. Someeh , V. Ajamein , M. Sadighi , J. Namrodi , M. Moghateli

Abstract (1288 Views) | Full-Text (PDF) (545 Downloads) | Highlights