Volume 4 - Number 1 - 2017-3 - Journal of food quality and hazards control

Volume 4, Issue 1 (March 2017)

Editorial

Using Plastic Containers for Hot Meals May Induce Potential Risk of Allergic Asthma

P. 1-2

S.S. Athari

Abstract (1473 Views) | Full-Text (PDF) (805 Downloads)

Original article

In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

P. 3-8

N. Shavisi, A. Akhondzadeh Basti , A. Khanjari, A. Misaghi, Y. Shahbazi, A. Hajjar Bargh, E. Vanaki

Abstract (1988 Views) | Full-Text (PDF) (823 Downloads) | Highlights

An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh

P. 9-13

M.K. Alam , S. Akther, N. Sarwar

Abstract (1716 Views) | Full-Text (PDF) (728 Downloads) | Highlights

Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)

P. 14-19

M. Ranjbar, M.H. Azizi

Abstract (1695 Views) | Full-Text (PDF) (660 Downloads) | Highlights

Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

P. 20-23

I.K. Kouadio , N. Guessennd, A. Dadié, V. Gbonon, B. Tiékoura, M.B. Ouattara, F. Konan, M. Dje, M. Dosso

Abstract (1483 Views) | Full-Text (PDF) (650 Downloads) | Highlights

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

P. 24-28

A. Zabihi, A. Akhondzadeh Basti , G. Amoabediny, A. Khanjari, J. Tavakkoly Bazzaz, F. Mohammadkhan, A. Hajjar Bargh, E. Vanaki

Abstract (1878 Views) | Full-Text (PDF) (835 Downloads) | Highlights

Short communication

Heavy Metals Residue in Cultivated Mango Samples from Iran

P. 29-31

M. Rahimzadeh, S. Rastegar

Abstract (1871 Views) | Full-Text (PDF) (916 Downloads) | Highlights

Case report

A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food

P. 32-34

S. Boughattas, R. Someeh, V. Ajamein, M. Sadighi, J. Namrodi, M. Moghateli

Abstract (1892 Views) | Full-Text (PDF) (920 Downloads) | Highlights